Thompson's Hearth and Home in Issaquah
is the LARGEST Big Green Egg dealer in the Northwest and is proud to carry the
complete line of Big Green Egg BBQs and accessories.
One of our most popular products is without a doubt the Big Green Egg. This
Ceramic BBQ/Smoker is receiving rave reviews from the experts, the press and
anyone who has tried to achieve the "perfect" BBQ.
THE WORLD'S BEST SMOKER
Smoking is done at lower temperatures-usually between 150° and 250°. Add some
moistened wood chips to the glowing charcoal for flavor. Your Egg® gives you
control of the degree of smoked flavor. You can have just a hint of smoke, or
have your meats smoked through to the bone. With the Big Green Egg® you can
smoke foods exactly the way you like them.
A COMPLETE OUTDOOR COOKER
The BGE® is a smoker, a grill, and an oven. You can do an entire meal at once
by including your veggies-corn, potatoes, mushrooms, onions, etc. are superb!
There are even deserts you can enjoy from the Egg®. The cookbook has many more
suggestions.
BUILD
The Heavy Duty Big Green Egg® is made of modern heat holding ceramics. The
ceramic walls are heavy and thick, and with proper care will last forever. This
insulating quality cooks foods with an amazingly small consumption of charcoal.
A 20 LB bag of natural charcoal will usually provide months use, even if you
cook out several times per week. When you are through cooking, just close the
lid and the top and bottom drafts to extinguish the fire. You can reuse about
50% of the charcoal. This feature alone will pay for your Big Green Egg® over
time.
EASY TEMPERATURE CONTROL
By adjusting the dampers, you can attain temperature accuracy within five
degrees. You have total control. You can do your grilling, barbecuing, smoking,
and baking at exactly the temperatures you need. The heat gauge will give
precise readings of temperature, from 50° to 750°.
Come in today to learn more about the Egg and see our complete line of Big Green
Egg models and accessories - you'll be glad you did!
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We carry the BBQ Guru - a highly accurate temperature gauge made specifically
for the Big Green Egg. Easily control temperatures from 175° F to 400° F with
the turn of a dial and accurate to a degree. The BBQ Guru can produce tender
meat by extending the process of collagen breakdown by lowering the pit
temperature systematically as the meat approaches the meat done target
temperature. This feature also prevents food from being over- cooked even in
the event the chef is not present. What $8000 gas grill or oven can offer this
feature?
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